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52道中国特色菜名英文翻译

作者:bot 时间:2020-12-25 15:29:28 阅读:()

  1. 豉油皇咸肉:SteamedPreservedPorkinBlackSauce
  2. 川味小炒:ShreddedPorkwithVegetables,SichuanStyle
  3. 地瓜烧肉:StewedDicedPorkandSweetPotatoes
  4. 东坡方肉:BraisedDongpoPork
  5. 冬菜扣肉:BraisedPorkwithPreservedVegetables
  6. 方竹笋炖肉:BraisedPorkwithBambooShoots
  7. 干煸小猪腰:FriedPigKidneywithOnion
  8. 干豆角回锅肉:SautéedSpicyPorkwithDriedBeans
  9. 干锅排骨鸡:GriddleCookedSpareRibsandChicken
  10. 咕噜肉:Gulaorou(SweetandSourPorkwithFat)
  11. 怪味猪手:BraisedSpicyPigFeet
  12. 黑椒猪手:BakedPigFeetwithBlackPepper
  13. 红烧狮子头:StewedPorkBallinBrownSauce
  14. 脆皮乳猪:CrispyBBQSucklingPig
  15. 回锅肉片:SautéedSlicedPorkwithPepperandChili
  16. 木耳肉片:SautéedSlicedPorkwithBlackFungus
  17. 煎猪柳:Pan-FriedPorkFilet
  18. 酱烧排骨:BraisedSpareRibsinBrownSauce
  19. 酱猪手:BraisedPigFeetinBrownSauce
  20. 椒盐肉排:SpareRibswithSpicySalt
  21. 椒盐炸排条:Deep-FriedSpareRibswithSpicySalt
  22. 金瓜东坡肉:BraisedDongpoPorkwithMelon
  23. 京酱肉丝:SautéedShreddedPorkinSweetBeanSauce
  24. 肉排:BakedSpareRibs
  25. 咖喱肉松煸大豆芽:SautéedMincedPorkwithBeanSproutsinCurrySauce
  26. 腊八豆炒腊肉:SautéedPreservedPorkwithFermentedSoyBeans
  27. 腊肉炒香干:SautéedPreservedPorkwithDriedTofuSlices
  28. 榄菜肉菘炒四季豆:SautéedFrenchBeanswithMincedPorkandOlivePickles
  29. 萝卜干腊肉:SautéedPreservedPorkwithDriedRadish
  30. 毛家红烧肉:BraisedPork,Mao’sFamilyStyle
  31. 米粉扣肉:SteamedSlicedPorkBellywithRiceFlour
  32. 蜜汁火方:BraisedHaminHoneySauce
  33. 蜜汁烧小肉排:StewedSpareRibsinHoneySauce
  34. 木须肉:SautéedSlicedPork,EggsandBlackFungus
  35. 南瓜香芋蒸排骨:SteamedSpareRibswithPumpkinandTaro
  36. 砂锅海带炖排骨:StewedSpareRibswithKelpenCasserole
  37. 砂锅排骨土豆:StewedSpareRibswithPotatoesenCasserole
  38. 什菌炒红烧肉:SautéedDicedPorkwithAssortedMushrooms
  39. 什菌炒双脆:SautéedChickenGizzardandTripewithAssortedMushrooms
  40. 手抓琵琶骨:BraisedSpareRibs
  41. 蒜香椒盐肉排:Deep-FriedSpareRibswithMincedGarlicandSpicySalt
  42. 笋干焖腩肉:BraisedTenderloin(Pork)withDriedBambooShoots
  43. 台式蛋黄肉:SteamedPorkwithSaltedEggYolk,TaiwanStyle
  44. 碳烧菠萝骨:BBQSpareRibswithPineapple
  45. 碳烧排骨:BBQSpareRibs
  46. 白菜豆腐焖酥肉:BraisedPorkCubeswithTofuandChineseCabbage
  47. 鲍鱼红烧肉:BraisedPorkwithAbalone
  48. 鲍汁扣东坡肉:BraisedDongpoPorkwithAbaloneSauce
  49. 百叶结烧肉:StewedPorkCubesandTofuSkininBrownSauce
  50. 碧绿叉烧肥肠:SteamedRiceRollswithBBQPorkIntestinesandVegetables
  51. 潮式椒酱肉:FriedPorkwithChiliSoySauce,ChaozhouStyle
  52. 潮式凉瓜排骨:SpareRibswithBitterMelon,ChaozhouStyle

 

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